Reference: Siddha Vaidhya Thirattu. Ingredients:1. Indhuppu (Rock salt) 10% 2. Valaiyaluppu (Glass salt) 10% 3. Poonneeru Uppu (Alkaline earth salt) 10% 4. Sottruppu (Sodium chloride) 10% 5. Kalluppu (Sochal salt) 10% 6. Chukku (Zingiber officinale) 50% Processed in: 7. Pulitha Thayir (Bos indicus) Q.S Dosage and Adjuvants 1-2 gms with hot water and also with Kaantha Chendoram twice a day after food. Indications: Naatpatta Grahani (chronic sprue), Adhisaram/ Bedhi / Kazhichchal (diarrhoea), Ajeerana bedhi (diarrhoea due to indigestion), Vaanthi (vomitting) and Suram/ Kaichchal (fevers). Presentation : 100 gm., 500 gm.
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